Company: Marian Regional Medical Center
Location: Santa Maria
Posted on: May 15, 2019
Marian Regional Medical Center , located in Santa Maria, CA, is
nationally ranked among the top 10% in the nation for safety core
measures in Cardiac Services and has the only comprehensive Cancer
treatment and resource program from Los Angeles to San Francisco.
In April 2012, Marian opened its doors to a brand new
state-of-the-art facility which houses the latest technology to
support excellent physicians and caregivers who deliver
compassionate care each and every day. Marian's new hospital
includes 191 beds, expanded and enhanced Emergency Department,
Critical Care Unit, NICU and women's services.
Marian is a Dignity Health member of the Central Coast, which also
includes Arroyo Grande Community Hospital in Arroyo Grande, CA and
French Hospital Medical Center in San Luis Obispo, CA. Dignity
Health of the Central Coast is recognized for the highest quality
hospitals, physicians from the top medical schools in the country,
primary care offices to ensure access for all patients, premier
ambulatory surgery centers, technologically advanced imaging
centers, outpatient services and a comprehensive home health
service; all recognized for quality, safety and service. Each
hospital is supported by an active philanthropic Foundation to
provide additional funding to support new programs and services, as
well as to advance the community's access to health care.
About This Position
In keeping with the Marian Medical Center health care philosophy,
the Diet Aide is responsible for assembling patient trays according
to tray slip and diet.
Assembles, labels and delivers patient snacks, and nourishment.
Runs required computer reports and production tallies. Stocks work
station with food and non-food supplies. Answers telephone, records
and processes all patient information in a timely manner following
established procedures. Notifies Supervisor immediately when
patient or nursing complaints are received. Responsible for census
and tray counts. Distributes and collects patient satisfaction
surveys. Assists in maintaining an adequate inventory of diet
office supplies. Accurately maintains patient records in Gerimenu.
Modifies therapeutic diets and adjusts preferences within diet
prescriptions. Assists as directed to facilitate the flow of work
in the operations of kitchen procedures and food and supply
distribution. Follows directions for the safe and sanitary use of
cleaning agents. Maintains proper care, maintenance and sanitation
of work areas, equipment and supplies. Alerts supervisor to
problems or needs concerning equipment, food supply, sanitation and
safety. Detects and reports spoiled or unattractive food or
supplies. Maintains established department policies, procedures,
objectives for quality assurance, safety and infection control.
- Must be able to set daily priorities, work independently and as
a team member.
- Must possess good patient/people relation skills; able to take
instructions, comprehend and follow through.
- Must be able to perform basic computer skills.
- Must be able to learn and comprehend basic nutritional
- Must be able to read and write; and comprehend and follow
written and oral instructions in English
- Prior food service experience.
Prior food service experience preferred. Must be able to set daily
priorities, work independently and as a team member. Must possess
good patient/people relation skills; able to take instructions,
comprehend and follow through. Must be able to perform basic
computer skills. Must be able to learn and comprehend basic
nutritional information. Must be able to read and write; and
comprehend and follow written and oral instructions in English
Associated topics: dairy, diet, dietary, dietician, food, icf mr,
nutrition, nutritional, nutritionist, swine
Keywords: Marian Regional Medical Center, Santa Maria , Diet Aide, Other , Santa Maria, California
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