Part-time, Faculty - Food Science and Nutrition
Company: Allan Hancock College
Location: Santa Maria
Posted on: April 23, 2024
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Job Description:
Position Summary
The Food Science & Nutrition program at Allan Hancock College is
seeking applications to develop a qualified pool of part-time
faculty for in-person or online instructional vacancies. The
assignment may include classes at the Santa Maria campus, Lompoc
Valley Center, or online, as needed. Positions may be available
during the Fall and Spring semesters, or summer session.
We are actively seeking candidates for an opening to teach the
lecture section of the following course during the spring semester
of 2024: FSN 134, Food, Nutrition, Customs and Culture. The lecture
will be taught in-person at the Santa Maria campus on Tuesdays at
1:00-4:05 p.m. The spring semester will be in session from January
22 through May 22, 2024.
At Allan Hancock College, we believe that cultivating an
environment that embraces and promotes diversity is fundamental to
the success of our students, our employees, and our community.
Bringing people together from different backgrounds, experiences,
and value systems fosters the innovative and creative thinking that
exemplifies Hancock's values of free inquiry, cultural and
intellectual diversity, mutual respect, civic engagement, and
social and environmental responsibility. Hancock's commitment to
diversity informs our efforts in recruitment, hiring, and
retention. Allan Hancock College is an affirmative action/equal
opportunity employer.
Essential Functions and Qualifications
PERFORMANCE RESPONSIBILITIES* Provide instruction in accordance
with established curriculum and course outlines.* Maintain
appropriate standards of professional conduct and ethics.* Maintain
current knowledge in the subject matter areas.* Fulfill
professional responsibilities of a part-time/temporary faculty
member.* Teach all scheduled classes.* Maintain accurate records.*
Assignments may include day, evening, or weekend classes.
Minimum Qualifications
Master's in nutrition, dietetics or dietetics and food
administration OR Bachelor's in any of the above AND Master's in
chemistry, public health or family and consumer studies/home
economics OR the equivalent
NOTE: A Bachelor's in nutrition, dietetics, or dietetics and food
administration, and certification as a Registered Dietitian, is an
alternative qualification for this discipline.
Additional Information
SALARY:Lecture Rate: $57.72 to $77.18 per hour depending upon
education and experienceLab Rate: $50.28 to $67.20 per hour
depending upon education and experienceActivity Rate: $37.13 to
$50.62 per hour depending upon education and experience APPLICATION
PROCEDURE:To be considered for this position, the candidate must
submit the following application materials by through our
websitehttps://www.hancockcollege.edu/hr/:A current and complete
resume of education and professional experience Transcripts (Copies
are acceptable for the application process). Official transcripts
are required if hired.Allan Hancock College provides equal
employment opportunities to all employees and applicants for
employment and prohibits discrimination and harassment of any type
without regard to race, color, religion, age, sex, national origin,
disability status, genetics, protected veteran status, sexual
orientation, gender identity or expression, or any other
characteristic protected by federal, state or local laws. This
policy applies to all terms and conditions of employment, including
recruiting, hiring, placement, promotion, termination, layoff,
recall, transfer, leaves of absence, compensation, and
training.Hancock College will not sponsor any visa
applications.
Keywords: Allan Hancock College, Santa Maria , Part-time, Faculty - Food Science and Nutrition, Other , Santa Maria, California
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