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Bartender- Banquets

Company: Martin Resortsqqhrm
Location: Paso Robles
Posted on: June 10, 2021

Job Description:

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Description

About our Company:

Martin Resorts is a collection of premier hotels on the Central Coast of California. Since its founding, it began with a simple vision from Tom Martin that the company holds close to its heart every day. With everything that the company does, the mission, vision, and values are the centerpiece for driving our team members and providing the best guest experience at our hotels in San Luis Obispo.

The mission of Martin Resorts is to promote a contagious spirit of hospitality enriching the lives of our employees, our guests, and our community, one experience at a time. The five core values that our team members live by every day include:

  • Leadership: Do the right thing when no one is looking, and accept ownership in everything we do.
  • Empowerment: Developed by trust, training, support, and respect.
  • Authentic: Genuine service, people and experiences.
  • Distinction: Continuous pursuit of the highest standards-going above and beyond.
  • +HUMM: Working together and supporting one another as a team to achieve extraordinary results.

part of a team to achieve extraordinary results.

Position Summary:

You will be responsible for providing timely and accurate service to guests and patrons with enthusiasm and positivity. You are innovative in creating a friendly guest service experience, striving to exceed customers' needs and expectations during their visit. The Bartender has ample experience in preparing the highest quality beverages and represents the establishment through the ability to make accurate recommendations when necessary.

Responsibilities of the Ideal Candidate:

  • Attentively take beverage orders from guests and servers, efficiently preparing alcoholic and non-alcoholic drinks consistent with the Restaurant's recipes and policies.
  • Accurately record drink orders and immediately enter orders into the register system, in addition to accepting and recording guest payment, charges, and making change.
  • Efficiently prepare garnishes for drinks, replenish snacks, and assemble appetizers for bar patrons.
  • Receive and serve food orders to guests seated at the bar.
  • Organize, maintain bottles and glasses, and restock bar inventory in an aesthetically pleasing, functional manner to promote beverages and support efficient drink preparation.
  • Maintain organization and cleanliness of bar area, including tables, counters, sinks, utensils, shelves, glassware, and storage areas.
  • Present drink menus, answer guest questions, and make recommendations with a friendly demeanor.
  • Maintain open communication with restaurant manager or supervisor, being readily available to fill in as needed to ensure the smooth and efficient operation of the restaurant.
  • Actively report all equipment problems and bar maintenance issues to restaurant manager.
  • Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.
  • Sustain the safety of the property though risk-management behavior, proper inspections, participation in Safety and Security Committee and knowledge of emergency procedures.
  • Following safety procedures as your role is defined.

Requirements

Core Competencies:

  • Maintain Approachability
  • Possess a Customer Focus
  • Outgoing and Humorous individual
  • Highly Organized

Qualifications:

  • Must be at least 21 years of age.
  • At least 1 year of experience in a Bartender positon.
  • Must be familiar with standard drink recipes.
  • Ability to stand, walk and move around during entire shift.
  • Must possess basic math skills and have the ability to handle money.

Physical Requirements:

The minimum physical requirements for this position include but are not limited to:

  • Must be able to lift and/or carry up to 40 pounds frequently to assist guests
  • Ability to stand for extended periods of time
  • Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors and guests a normal in-person and phone conversation
  • Ability to bend and twist, push and pull, stoop, and kneel
  • Ascend and descend a ladder

Keywords: Martin Resortsqqhrm, Santa Maria , Bartender- Banquets, Other , Paso Robles, California

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