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Sous Chef (Santa Maria,CA)

Company: Chumash Casino Resort
Location: Santa Maria
Posted on: May 4, 2021

Job Description:

JOB DESCRIPTION:

The Sous Chef will manage the operations of the kitchen to support banquet events and daily outlet operations in the absence of and in assistance with the Executive Chef and other Sous Chefs. The Sous Chef will oversee the preparation of food and inventory levels of the kitchen. The position will be responsible for training Team Members and ensuring that exceptional guest service is provided.

JOB REQUIREMENTS:

Education

  • High School Diploma or GED Certificate with or three years experience as a high volume Sous Chef or Banquet Chef; or Culinary Arts Degree and one year required as high volume Sous Chef or Banquet Chef.
    Additional Education
    • Must understand and demonstrate the fundamentals of cooking.
    • Proficient with the use of kitchen tools and equipment, knife skills and measurements.
    • Ability to follow and/or convert recipes.
    • Knowledge of kitchen lingo, etiquette, culture and culinary terms.
    • Must be able to plan and supervise the daily operations of the kitchen.
    • Able to follow instructions, written and verbal, and perform the job with professionalism.
    • Ability to handle multiple tasks and deploy available resources effectively.
    • Ability to produce a quality product on a consistent basis.
    • Demonstrated ability to work effectively with a diverse team.
    • Basic computer proficiency.
    • Excellent organizational, time management and communication skills.
    • Must be flexible and be able to adapt to a rapidly changing environment.
    • Must possess or be able to obtain a CA Food Handler Card within 30 days of employment.
    • Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
      Please note that interview travel and relocation expenses will not be reimbursed for this position.

      About Us:

      Chumash Enterprise is one of the premier employers in Santa Barbara County. We are recognized as a Four-Diamond Resort, but it is our Five-Diamond Guest Service that keeps our guests coming back! With more than 1,800 Team Members, we offer a stable and rewarding work environment with a competitive benefits package, exciting growth opportunities, tuition reimbursement and more.

      As our organization grows, new and exciting opportunities continue to develop at all of our properties including; Chumash Casino Resort, Chumash Employee Resource Center, Chumash Gas Station, Santa Ynez Tribal Health Clinic, Santa Ynez Chumash Tribal Administration, Hotel Corque and Root 246, Kita Wines, Hadsten House Hotel.

      Disclaimer:

      The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.
      Consistent with federal law, Native American hiring preference applies. Associated topics: commercial kitchen, deli chef, head chef, kitchen, pastry chef, pizza chef, service manager, sous, sous chef, sushi chef

Keywords: Chumash Casino Resort, Santa Maria , Sous Chef (Santa Maria,CA), Other , Santa Maria, California

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