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Executive Sous Chef

Company: Chumash Casino Resort
Location: Santa Maria
Posted on: April 9, 2021

Job Description:

JOB DESCRIPTION:

Under the direction of the Executive Chef, the Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production, and control of all culinary operations in the resort's continuing effort to deliver outstanding guest service and financial profitability. Manages the operations of all the CCR kitchens to support daily restaurant operations and banquet events. Manages staff and some administrative responsibilities related to food and inventory levels of the kitchens. Creates menus and ensures exceptional food products and guest service are provided.

JOB REQUIREMENTS:

Education:

  • High School Diploma or GED Certificate.
  • Culinary Arts Degree required and five years of experience in a culinary management role in a four-diamond or greater hotel, resort, or casino.
    Experience:
    • Strong banquet background.
    • Previous multi-outlet management experience.
    • Experience in a high-end/luxury environment.
      Additional Requirements:
      • Must understand and demonstrate the fundamentals of cooking.
      • Proficient with the use of kitchen tools and equipment, knife skills and measurements.
      • Knowledge of the latest culinary trends and equipment
      • Ability to develop and convert recipes
      • Ability to create recipe costing sheets
      • Exhibit a comfort level in the front of house by interacting and communicating with guests of diverse socio-economic backgrounds
      • Knowledge of kitchen lingo, etiquette, culture and culinary terms.
      • Must be able to plan and supervise the daily operations of the kitchen.
      • Able to follow instructions, written and verbal, and perform the job with professionalism.
      • Ability to handle multiple tasks and deploy available resources effectively.
      • Ability to produce a quality product on a consistent basis.
      • Demonstrated ability to work effectively with a diverse team.
      • Basic computer proficiency.
      • Excellent organizational, time management and communication skills.
      • Must be flexible and be able to adapt to a rapidly changing environment.
      • Must obtain food handler card within 30 days of employment.
      • Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
      • Native American hiring preference applies.
        About Us:

        Chumash Enterprise is one of the premier employers in Santa Barbara County. We are recognized as a Four-Diamond Resort, but it is our Five-Diamond Guest Service that keeps our guests coming back! With more than 1,800 Team Members, we offer a stable and rewarding work environment with a competitive benefits package, exciting growth opportunities, tuition reimbursement and more.

        As our organization grows, new and exciting opportunities continue to develop at all of our properties including; Chumash Casino Resort, Chumash Employee Resource Center, Chumash Gas Station, Santa Ynez Tribal Health Clinic, Santa Ynez Chumash Tribal Administration, Hotel Corque and Root 246, Kita Wines, Hadsten House Hotel.

        Disclaimer:

        The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.
        Consistent with federal law, Native American hiring preference applies. Associated topics: chief chef, executive chef, grill chef, kitchen, lead, pastry, pastry chef, prep chef, restaurant chef, sushi chef

Keywords: Chumash Casino Resort, Santa Maria , Executive Sous Chef, Other , Santa Maria, California

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