Prep Cook
Company: BrightSpring Health Services
Location: San Luis Obispo
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Overview Office Location:
Coverage area: Schedule: ENTER LINE OF BUSINESS is seeking a
passionate, dedicated Hospice Cook to join our team in City, State
. In this important role, you will prepare and serve meals to
patients, including those with special dietary needs, in a clean,
safe, and respectful environment. Your work will bring daily
comfort, dignity, and nourishment to those at the end of life. If
you take pride in cooking and want your work to make a difference,
this is a unique opportunity to serve others with both skill and
heart. How YOU will benefit Make a meaningful impact by providing
comfort through thoughtfully prepared meals Enjoy a structured and
supportive environment with predictable hours and responsibilities
Work as part of a mission-driven team focused on compassionate,
end-of-life care Gain fulfillment knowing your meals bring comfort
to patients and peace of mind to their families Receive training
and support to ensure safe and effective food service practices
Benefits and Perks for You! Medical, Dental, Vision insurance
Health Savings & Flexible Spending Accounts (up to $5,000 for
childcare) Tuition discounts & reimbursement 401(k) with company
match Generous PTO Mileage reimbursement Access to wellness and
discount programs such as Noom, SkinIO (Virtual Skin Cancer
Screening), childcare, gym memberships, pet insurance, travel and
entertainment discounts and more! *Benefits may vary by employment
status Responsibilities As a Hospice Cook, You will: Prepare and
cook patient meals, including special diets, in a sanitary and safe
manner Cook food in proper quantities based on the daily menu and
patient census Check and log temperatures for food and refrigerated
equipment to ensure safety and compliance Serve as first position
on the serving line during meal service Stock and store food items
properly upon delivery Follow cleaning schedules to maintain a
clean and organized kitchen environment Adhere to all facility and
departmental policies and procedures Maintain confidentiality of
all patient and family information Deliver excellent customer
service to patients, families, and team members Qualifications High
school diploma or GED Associate degree in Culinary Arts preferred 3
years of cooking in a Health Care, Institutional or Restaurant Food
Service
Keywords: BrightSpring Health Services, Santa Maria , Prep Cook, Hospitality & Tourism , San Luis Obispo, California
