Food Services Room Chef (Guadalupe,CA)

Company: Chumash Casino Resort
Location: Guadalupe
Posted on: May 4, 2021

Job Description:

JOB DESCRIPTION:

The Room Chef will manage the operations of the kitchen to support daily outlet operations in the absence of and in assistance with the Executive Chef, Executive Sous Chef, and other Room Chefs. The Room Chef will oversee the preparation of food and inventory levels of the kitchen. The position will be responsible for training Team Members and ensuring that exceptional guest service is provided.

JOB REQUIREMENTS:

Education:

• High School Diploma or GED Certificate
  Additional Requirements:
  
  • Culinary Arts Degree preferred.
  • Three years experience as a high-volume Sous Chef, Room Chef, or Banquet Chef.
  • Must be able to communicate effectively, both verbally and in writing, in order to provide clear direction to the pastry team.
  • Able to execute and train all baking and pastry disciplines to the highest levels
  • Able to execute and train all baking and pastry disciplines to the highest levels
  • Proficient with the use of kitchen tools and equipment, baking skills and measurements.
  • Must be able to organize, plan, estimate, and use basic math skills to plan production.
  • Must be able to properly handle and store all pastry smallware tools and knives.
  • Able to follow and/or convert recipes.
  • Must be able to plan and supervise the daily operations of the kitchen.
  • Must be able to produce quality products on a consistent basis.
  • Basic computer proficiency.
  • Excellent organizational, time management, and communication skills.
  • Must be flexible and be able to adapt to a rapidly changing environment.
  • Must obtain food handler card within 30 days of employment.
  • Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
    About Us:
    
    Chumash Enterprise is one of the premier employers in Santa Barbara County. We are recognized as a Four-Diamond Resort, but it is our Five-Diamond Guest Service that keeps our guests coming back! With more than 1,800 Team Members, we offer a stable and rewarding work environment with a competitive benefits package, exciting growth opportunities, tuition reimbursement and more.
    
    As our organization grows, new and exciting opportunities continue to develop at all of our properties including; Chumash Casino Resort, Chumash Employee Resource Center, Chumash Gas Station, Santa Ynez Tribal Health Clinic, Santa Ynez Chumash Tribal Administration, Hotel Corque and Root 246, Kita Wines, Hadsten House Hotel.
    
    Disclaimer:
    
    The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.
    Consistent with federal law, Native American hiring preference applies. Associated topics: commercial, commercial kitchen, corporate, deli chef, dining chef, pizza chef, prep chef, sous, sous chef, team lead

Keywords: Chumash Casino Resort, Santa Maria , Food Services Room Chef (Guadalupe,CA), Hospitality & Tourism , Guadalupe, California