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Manager Nutritional Services

Company: Marian Regional Medical Center
Location: Santa Maria
Posted on: August 31, 2019

Job Description:


Marian Regional Medical Center , located in Santa Maria, CA, is nationally ranked among the top 10% in the nation for safety core measures in Cardiac Services and has the only comprehensive Cancer treatment and resource program from Los Angeles to San Francisco. In April 2012, Marian opened its doors to a brand new state-of-the-art facility which houses the latest technology to support excellent physicians and caregivers who deliver compassionate care each and every day. Marian's new hospital includes 191 beds, expanded and enhanced Emergency Department, Critical Care Unit, NICU and women's services.

Marian is a Dignity Health member of the Central Coast, which also includes Arroyo Grande Community Hospital in Arroyo Grande, CA and French Hospital Medical Center in San Luis Obispo, CA. Dignity Health of the Central Coast is recognized for the highest quality hospitals, physicians from the top medical schools in the country, primary care offices to ensure access for all patients, premier ambulatory surgery centers, technologically advanced imaging centers, outpatient services and a comprehensive home health service; all recognized for quality, safety and service. Each hospital is supported by an active philanthropic Foundation to provide additional funding to support new programs and services, as well as to advance the community's access to health care.


Position Summary:

Responsible to maintain and administer dietary and nutrition services and to provide for the operational needs of staff.

Principal Duties and Accountabilities:

  • Directs all patient non-interactive positions (i.e. storeroom clerk, cooks, etc) and provides for the operational needs of these positions. Maintains regulatory compliance and infection control practices.
  • Maintains communication with staff and customers regarding the level of services they receive from nutrition services staff and promotes patient satisfaction with nutritional services. This data is relayed to the management team and / or staff whenever necessary.
  • Maintains adequate staffing for daily needs reflecting cost efficiency. Assigns staff and workload, respecting changing priorities in daily operations. Recruits, hires and releases staff.
  • Actively collaborates in the process of menu development for patient, cafeteria, and catering services.


    Education and Experience:

    • Bachelor's degree in Nutrition, Dietetics or related field or a combination of education and experience in lieu of the degree.
    • Minimum of one (1) year nutrition management experience in related field.


      • Certified Dietary Manager (CDM) required.
      • Current certification as a ServSafe Food Production manager from the International Food Safety Council; if not currently certified, certification to be obtained within 6 months of hire.

        Special Skills:

        • Formal culinary training.

Keywords: Marian Regional Medical Center, Santa Maria , Manager Nutritional Services, Executive , Santa Maria, California

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