Meat Manager North Broadway, Santa Maria, CA

Company: The Save Mart Companies
Location: Santa Maria
Posted on: November 18, 2020

Job Description:

Company Overview Meat Manager Please note that this position may be based at any of our stores in this particular geographic area. About the Position: The Meat Manager is responsible for assigning job tasks, scheduling, enforcing company policy, training, merchandising, planning and monitoring production; satisfying projected sales, ordering merchandise; quality control, and other duties as assigned. Requirements - Must be at least 18 years old. - Ability to lift 40 pounds. Continuous walking, standing, reaching, and bending. - Ability to read, write, and speak English proficiently. - Ability to provide excellent customer service. - Strong team player with a willingness and desire to learn, work hard, and have fun with it! - Availability to work a variety of shifts, including evenings, weekends, and holidays. The Save Mart Companies operate stores throughout the Central Valley, San Francisco Bay Area, and Northern Nevada under the names of Save Mart, S-Mart Foods, Lucky, and FoodMaxx. Save Mart also owns three distribution centers and SMART Refrigerated Transport, a trucking firm that transports dry groceries, frozen foods, ice and novelties to all of Save Mart's stores. In addition to transporting Save Mart's merchandise, we also operate throughout the state as a 'for hire carrier,' transporting product for other companies as well. Some of our awesome benefits include: benefits package options which include Health, Dental, Vision, Life, 401K, flexible schedule options, Foodie Friday events (great eats and games!) throughout the year, Employee Connection (earn fun and valuable prizes!), Life Long Learning - Educational opportunities, Employee Association (discounted and free tuition options, contests, and support services). The Save Mart Companies are an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce. The Meat Manager is responsible for assigning job tasks, scheduling, enforcing company policy, training, merchandising, planning and monitoring production; satisfying projected sales, ordering merchandise; quality control, and other duties as assigned. - Must be at least 18 years old. - Ability to lift 40 pounds. Continuous walking, standing, reaching, and bending. - Ability to read, write, and speak English proficiently. - Ability to provide excellent customer service. - Strong team player with a willingness and desire to learn, work hard, and have fun with it! - Availability to work a variety of shifts, including evenings, weekends, and holidays. Recommended skills Merchandising Quality Management Learning Customer Service English Language Scheduling

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